Organic Kona Coffee

If you have never tasted fresh, organic Kona coffee, you should. Most people who get their first sip of this type of coffee are forever hooked. The unique balance of Hawaii's best Kona coffee is simply unmatched. Kona coffee, one of the most exquisite and luxurious coffees known to man, is grown on the slopes of Mauna Loa and Mount Hualalai, in the northern part of Hawaii, as well as many districts found on Oahu.

You can be sure to get the tastiest coffee when you purchase gourmet coffees like Kona. Luxurious Kona coffee is well worth its price. This coffee is bought by people from everywhere, including other countries. There are different growing conditions like sunny mornings and afternoons that have humidity and rain. Although this is beautiful, the coffee is always flavorful and different.

The fresh organic Kona coffee beans come from a tree in Brazil. Rev. Samuel Ruggles is credited with bringing the first tree to Hawaii, way back in the 19th century. Finding the perfect soil and weather combination in Hawaii, farmers soon expanded and started growing abundant crops on large plantations. Today, it is estimated that the area on which Kona coffee beans are grown is more than 2,300 acres. Kona coffee cultivation is now so successful that about two million pounds of the beans are harvested per year.

Every February through March, the Kona tree blooms. These blooms, called Kona snow, are visible as tiny white flowers. Content to be green berries in the spring, they become red jewels by mid-summer. After that, you will be able to pick your fruit.

One of the things that make fresh, organic Kona coffee so exceptional is that each bean is carefully, hand-picked.

Within 24 hours of the fruit being harvested it is put through an apparatus that separates the pulpy matter from the bean itself. The beans will ferment. Let them set for a half-day at low altitudes, and a full day at higher altitudes. After rinsing, the beans are spread out on a type of drying rack to dry out completely, which usually takes one to two weeks. They place the dry beans are stored on parchment. Interesting enough, about eight pounds of fruit only produces one pound of Kona coffee's freshest gourmet coffee.

If you pay attention to the characteristics of the Kona coffee seeds, you will be able to pick out the the fresh, organic Kona coffee. For example, Type I contains two beans for each cherry or fruit, one edge is flat and the other edge is oval. The single, round bean found per cherry in some varieties is known as a Type II bean. After that, the beans undergo further grading based on several criteria, including size, type, bean moisture levels and purity. A better version of the Kona bean is evident when purchasing organic Kona coffee.