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Eggnog Coffee Delight

1 cup coffee ice cream
1 1/2 cups eggnog
1 cup brewed coffee
4 tablespoons frozen whipped topping, thawed
4 pinches ground nutmeg

Bailey's Coffee

3 oz. premium, dark roast, medium ground coffee.
1 oz. each of: Bailey's-cream, Frangelico
Serve, top with whipped cream
Garnish with cherry.

Coffee Chocolate

3 oz. premium, dark roast, medium ground coffee.
1 oz. each of:Kahlua, Amaretto, Tia Maria, Dark Cream de Cacao.
Serve, top with whipped cream.

Cafe Tia Maria

3 oz. premium, dark roast, medium ground coffee.
1 oz. Tia Maria
1 oz. Grand Marnier
1 oz. Dark Creme de Cacao
Top with whipped cream.

Spanish Kahlua

3 oz. premium, dark roast, medium ground coffee.
1 oz. Kahlua
1 oz. Mozart
Brew, serve topped with whipped cream.

English Coffee

3 oz. premium, dark roast, medium ground coffee.
1 oz. Kahlua
1 oz. Amaretto
1 oz. Tia Maria
1 oz. Dark Cream de Cacao
Top with whipped cream.

Bourban Delight

3 oz. premium, dark roast, medium ground coffee
Add 1 Tbsp. of sugar
Pour 3 oz. of Bourbon on top.

Bailey's Irish Coffee

3 oz. premium, dark roast, medium ground coffee
1 oz. Bailey's Original Irish Cream
1 oz. Creme de Cacao
1 Tbsp. Frangelico

Mocha Gracious

3 oz. premium, dark roast, medium ground coffee
1 oz. chocolate syrup
1 oz. bing cherry syrup
1/2 oz. grand orange syrup
splash of milk 

  

 

Boca Java Signature Sampler